MAHENDRA, I. G. I.; DIASANA PUTRA, I. D. G. A. TOURISM-BASED URBAN AGRICULTURAL INTEGRATED FOOD MARKET (CASE STUDY: SINDU MARKET, SANUR, BALI). ASTONJADRO, [S. l.], v. 11, n. 1, p. 219–232, 2022. DOI: 10.32832/astonjadro.v11i1.6018. Disponível em: http://150.107.142.43/index.php/ASTONJADRO/article/view/6018. Acesso em: 15 nov. 2024.