ARDEN, P.; PUSPARINI, P. RELATIONSHIP BETWEEN CONSUMPTION OF SIMPLE CARBOHYDRATES AND SERUM URIC ACID CONCENTRATION IN ADOLESCENTS. HEARTY, [S. l.], v. 13, n. 3, p. 585–591, 2025. DOI: 10.32832/hearty.v13i3.18206. Disponível em: http://150.107.142.43/index.php/Hearty/article/view/18206. Acesso em: 16 dec. 2025.