DANISWARA, C. F.; ANDRIAS, D. R.; RIFQI , M. A.; NIRMALA, I. R. RELATIONSHIP OF ULTRA-PROCESSED FOOD CONSUMPTION AND PHYSICAL ACTIVITY WITH OVER-NUTRITION STATUS AMONG STUDENTS AT SMAN 1 JEMBER. HEARTY, [S. l.], v. 14, n. 1, p. 262–271, 2026. DOI: 10.32832/hearty.v14i1.21119. Disponível em: http://150.107.142.43/index.php/Hearty/article/view/21119. Acesso em: 11 feb. 2026.