GHAISANI, Dini Akalili. THE ROLE OF FOOD HANDLER HYGIENE AND SANITATION IN PREVENTING ESCHERICHIA COLI CONTAMINATION IN FOOD: LITERATURE REVIEW. HEARTY, [S. l.], v. 14, n. 5, p. 1302–1311, 2026. DOI: 10.32832/hearty.v14i5.23825. Disponível em: http://150.107.142.43/index.php/Hearty/article/view/23825. Acesso em: 2 nov. 2026.