., V.; ., H.; WINDUSARI, Y. ANALISIS KEJADIAN GASTROENTERITIS DI MASA PANDEMI COVID-19 DAN KUALITAS HYGIENE SANITASI MAKANAN BERDASARKAN UJI BAKTERIOLOGIS PADA KARYAWAN PUSAT PERBELANJAAN. HEARTY, [S. l.], v. 9, n. 1, p. 36–48, 2021. DOI: 10.32832/hearty.v9i1.5265. Disponível em: http://150.107.142.43/index.php/Hearty/article/view/5265. Acesso em: 15 nov. 2024.