S. Z. Fakhiroh, S. S. Amanda, D. Nuraida, H. Z. Sinaga, and S. M. S. Hoirunnisa, “Developing High-Quality Horticultural Products With Network Culture and Marketing Potential in Reducing Food Loss and Waste”, INOVATOR, vol. 13, no. 2, pp. 269–282, Nov. 2024.