AMINDA, R. S.; BIMO, W. A.; MARLINA, A.; MAHMUD, K. S.; HANDAYANI, T. Determinasi Akses Kredit Formal UMKM Sektor Makanan Minuman Masa Pandemi. Moneter : Jurnal Keuangan dan Perbankan, [S. l.], v. 10, n. 2, p. 52–61, 2022. DOI: 10.32832/moneter.v10i2.8543. Disponível em: http://150.107.142.43/index.php/MONETER/article/view/8543. Acesso em: 15 nov. 2024.