ANNAS, M.; HUMAIROH. The Green Food Supply Chain: Factors Affecting Food Distributor’s Sustainability Through Positive WOM. Jurnal Manajemen, [S. l.], v. 14, n. 2, p. 277–289, 2023. DOI: 10.32832/jm-uika.v14i2.11651. Disponível em: http://150.107.142.43/index.php/manajemen/article/view/11651. Acesso em: 23 nov. 2024.