NURHAYATI, I.; HARIANSYAH, M.; SUHARTI, T. The Determination of the Main Production Cost of Jipang Cake Using the Full Costing Method. Jurnal Manajemen, [S. l.], v. 11, n. 1, p. 26–34, 2020. DOI: 10.32832/jm-uika.v11i1.2607. Disponível em: http://150.107.142.43/index.php/manajemen/article/view/2607. Acesso em: 23 nov. 2024.