SARI, Y.; -, M.; PERMATASARI, F. Creativity, Innovation and Promotion Variables as Determinants of Culinary Bussiness Success in OKU Regency. Jurnal Manajemen, [S. l.], v. 12, n. 3, p. 365–379, 2021. DOI: 10.32832/jm-uika.v12i3.4702. Disponível em: http://150.107.142.43/index.php/manajemen/article/view/4702. Acesso em: 23 nov. 2024.