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• The Relationship Between Personality and Academic Performance Between Students

  Sri Wahyuni, Hendri Maulana, Vanya Aulia

  178-187

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• Strategies for Developing Human Resources for Teachers and Students at Daarul Uluum Islamic Boarding School, Campus 2 Nagrak

  Siti Nurkhofipah Adnan, Syahrum Agung, Muhammad Jibriel Avessina

  235-255

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• Product Differentiation Strategy in Achieving Competitive Advantage of CV Tirta Emas

  Cica Permata Sari, Alifian Nugraha

  160-166

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• The Influence of Celebrity Endorsement and Free Shipping on The Originote Product Purchase Decision Via TikTok Shop (Case Study on The Originote Consumers in Bogor City)

  Ecin Kuraesin, Salsa Bilah Agustini, Asti Marlina

  215-226

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• Optimizing Agricultural Production Through the Internet of Things: Innovative Solutions to Reduce Food Loss and Waste

  Muhammad Maliki Ardhy, Hanif Zaidan Sinaga, Muhammad Akmal Putra Pratama, Akhmad Dzulfiqar Maulana, Arsyad Abdullah

  283-303

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• The Influence of Brand Image and Consumer Lifestyle on Iphone Purchasing Decisions (Case Study on iPhone Users in Bogor City)

  Ecin Kuraesin, Rahma Yuliana Sartika, Asti Marlina

  188-200

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• Factors that Affect Employee Performance

  Rasidah Nasrah, Ida Nirwana, Al Fadhil Abdul Razaq

  256-268

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• Strategy for Adapting Licensing Services with the Online Single Submission Risk Based Approach (Oss-Rba) System in Madiun Regency

  Erlangga Setyawan, Muhammad Tata Rizky Setyo Utomo, Nabila Mafaaza Rahma

  167-177

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• The Relationship Between Organizational Culture and Work Environment on Employee Performance at the Bogor City Regional General Hospital

  Gini Gantini Abdurachman, Syahrum Agung, Anuraga Kusuma

  227-234

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• Analysis of the Application Activity-Based Costing Cost of Production Bens Qurban

  Desmahan Anugrah Putri, Hurriyaturrohman Hurriyaturrohman, N. A. Rumiasih

  149-159

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• The Effect of Work Environment and Compesation on Employee Performance at PT. Premiumtrans Lintas Nusantara

  Hanifah Mutiarani Mumtaz, Sigit Purwanto, Agung Wibowo

  201-214

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• Developing High-Quality Horticultural Products With Network Culture and Marketing Potential in Reducing Food Loss and Waste

  Siti Zakiyatul Fakhiroh, Sifa Saskia Amanda, Dhita Nuraida, Hanif Zaidan Sinaga, Siti Mega Sania Hoirunnisa

  269-282

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