Comparative Analysis and Factors Affecting The Competitiveness of Indonesian Cocoa Commodities In The German Market

Authors

  • Hardian Putra Utama Udayana University
  • Nyoman Djinar Setiawina Udayana University

DOI:

https://doi.org/10.32832/jm-uika.v14i2.10552

Keywords:

cocoa, export, competitiveness, productivity, prices, export duty policy

Abstract

Germany is one of Indonesia's cocoa export destinations because Germany is the largest importer of cocoa products in the European Union. This research purposed to analyze competitiveness and factors that affect the competitiveness of Indonesian cocoa commodity exports in the German market. This paper used secondary data which is got from legal sources with time series data from 2011-2022 and used Revealed Comparative Advantages (RCA) analysis to know the competitiveness (comparative) of a commodity and used multiple regression analysis with the Error Correction Models (ECM) approach to determine the effect of variables tested in this study. The results of RCA calculation of Indonesian cocoa on the German market show that the average RCA value of the cocoa commodity for the period 2011-2014 is more than one (RCA > 1), meaning that Indonesian cocoa commodity had a strong competitiveness in the German market, Indonesian cocoa bean commodity had a stronger competitiveness than its processed cocoa on that period. However, in the 2015-2022 period, the average value of the RCA of cocoa beans was 0.39, and the average value of processed cocoa RCA was 8.32, meaning that Indonesian processed cocoa commodities had stronger competitiveness than cocoa beans. The results of the ECM analysis showed that international cocoa price variables and Indonesian export duty policy have a positive and significant effect while Indonesian cocoa productivity and chocolate consumption per capita.

References

Ahmed, O., & Sallam, W. (2020). Menilai potensi peningkatan mata pencaharian dan menciptakan keadaan sosial ekonomi yang berkelanjutan bagi masyarakat pedesaan di Mesir bagian atas. Keberlanjutan, 12 (16), 6307.

Ali, A., Kabir, R., & Uddin, S. (2019). Mengungkap keunggulan komparatif dan daya saing untuk industri RMG Bangladesh: analisis penangguhan sebelum dan sesudah US–GSP. Jurnal Tata Kelola dan Inovasi, 5 (1), 65-82.

Ardani, Mi, & Kurnia, As (2016). Analisis Pengaruh Kebijakan Bea Keluar Terhadap Kinerja Ekspor Industri Biji Kakao Indonesia Di Pasar Internasional (Disertasi Doktor, UNDIP: Fakultas Ekonomika dan Bisnis).

Arsyad, M. (2007). Dampak kebijakan subsidi pupuk dan pajak ekspor terhadap ekspor dan produksi kakao Indonesia.

Arsyad, M., M Sinaga, B., & Yusuf, S. (2011). Analisis dampak kebijakan pajak ekspor dan subsidi harga pupuk terhadap produksi dan ekspor kakao Indonesia pasca putaran Uruguay.

Balassa, B. (1971). Struktur perlindungan di negara berkembang.

Buijsse, B., Weikert, C., Drogan, D., Bergmann, M., & Boeing, H. (2010). Konsumsi cokelat dalam kaitannya dengan tekanan darah dan risiko penyakit kardiovaskular pada orang dewasa Jerman. Jurnal jantung Eropa, 31 (13), 1616-1623. doi:10.1093/eurheart/ehq068.

Bundesverband der Deutschen Süβwarenindustrie.e.V. (BDSI). 2016. Germany Consumption perCapita of Confectionery Products 2016. Retrieved from http://www.bdsi.de.

Christianto, E. (2013). Faktor yang mempengaruhi volume impor beras di Indonesia. Jurnal Jibeka, 7 (2), 38-43.

Chavas, J. P., Kliebenstein, J., & Crenshaw, T. D. (1985). Modeling dynamic agricultural production response: The case of swine production. American Journal of Agricultural Economics, 67(3), 636-646.

Departemen Perdagangan RI. 2010. Market Survey Produk Kakao di Pasar Jerman. Germany: Ministry of Trade, Indonesian Trade Promotion Center Hamburg.

Hasibuan, AM, Nurmalina, R., & Wahyudi, A. (2012). Analisis kinerja dan daya saing perdagangan biji kakao dan produk kakao olahan Indonesia di pasar internasional. Jurnal tanaman industri dan penyegar , 3 (1), 57-70.

Hapsari, TT, & Yuniasih, AF (2020). Faktor penentu daya saing ekspor kakao Indonesia ke Jerman. Jurnal Ekonomi Pembangunan, 18 (1), 75-84.

International Cocoa Organization (ICCO). 2017. The world cocoa economy: Past and present. Retrieved from http://www,icco,org/about-us/international-cocoa-agreements/cat_view/30-related-documents/45-statistics-other-statistics.html.

Khaksar, AH, Yaghoubi, M., & Kalateharabi, V. (2014). Menentukan keunggulan komparatif yang terungkap dan target pasar untuk buah batu Iran.

Kemendag. 2015. Negara Tujuan Ekspor 10 Komoditas Utama. http://www.kemendag.go.id/id/economic-profile/10-main-and-potential commodities/10-main-commodities. Diunduh pada 1 Agustus 2017.

Mariati, R. (2009). Pengaruh produksi nasional, konsumsi dunia dan harga dunia terhadap ekspor minyak sawit mentah (CPO) di Indonesia. Jurnal EPP, 6 (1), 30-35.

Maulana, A., & Kartiasih, F. (2017). Analisis ekspor kakao olahan Indonesia ke sembilan negara tujuan tahun 2000–2014. Jurnal Ekonomi dan Pembangunan Indonesia, 17 (2), 103-117.

Porter, M. (1990). Keunggulan kompetitif negara-negara. New York: Pres Bebas. Porter Keunggulan Kompetitif Bangsa 1990 .

Puspita, R., Hidayat, K., & Yulianto, E. (2015). Pengaruh Produksi Kakao Domestik, Harga Kakao Internasional, Dan Nilai Tukar Terhadap Ekspor Kakao Indonesia Ke Amerika Serikat (Studi pada Ekspor Kakao Periode Tahun 2010-2013) . Universitas Brawijaya.

Rahmanu, R. (2009). Analisis Daya Saing Industri Pengolahan dan Hasil Olahan Kakao Indonesia. Fakultas Ekonomi dan Manajemen. Institut Pertanian Bogor.

Sandry, HB, & Malik, N. (2017). Analisis Harga Internasional, Nilai Tukar, Dan Konsumsi Kako Amerika Terhadap Daya Saing ekspor Kakao Indonesia. Jurnal Ilmu Ekonomi , 1 (3), 340-351.

Suh, NN, & Molua, EL (2022). Produksi kakao di bawah variabilitas iklim dan tantangan pengelolaan pertanian: Perspektif beberapa petani. Jurnal Penelitian Pertanian dan Pangan , 8 , 100282.

Widayunita, P. (2007). Analisis daya saing industri semen Indonesia periode 1978-2005.

Yudyanto, H., & Hastiadi, FF (2019). Analisis Pengenaan Pajak Ekspor Biji Kakao Indonesia: Dampak Terhadap Ekspor Kakao Olahan di Indonesia dan Malaysia. Globalisasi, Produktivitas dan Jaringan Produksi di ASEAN: Enhancing Regional Trade and Investment , 169-189.

Downloads

Published

05-06-2023

How to Cite

Utama, H. P., & Setiawina, N. D. (2023). Comparative Analysis and Factors Affecting The Competitiveness of Indonesian Cocoa Commodities In The German Market. Jurnal Manajemen, 14(2), 190–201. https://doi.org/10.32832/jm-uika.v14i2.10552